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Author Topic: Backpacking Bread  (Read 4707 times)
Cuffs
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« Reply #20 on: October 15, 2008, 09:51:33 PM »
You dont know how happy that recipe makes me!!!   Grin

I have been trying to remove all that fake fat, trans fat, partially hydrogenated, and other bad-for-you stuff from my diet.  I have not bought Original Bisquik in quite some time because of this.  I have tried the new stuff and its just not the same...

Thanks for sharing this!
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MississippiRob
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« Reply #21 on: October 25, 2008, 04:11:52 AM »
Since hurricane Gustav I have used the pre-packaged slices of bread that come in MRE's. Work fine, last for years.
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Lostsheep
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« Reply #22 on: October 25, 2008, 09:13:08 PM »
M'Rob, when we go hiking together, I will introduce you to REAL BREAD!

Sipsey. Spring. Better be there!
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Nalgene Ninja
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« Reply #23 on: January 30, 2009, 04:10:57 PM »
Quote from: JRR on October 13, 2008, 07:22:46 PM
http://www.outdooroutlet....product-detail&id=837

Try this.


R.I.P. Outdoor Outlet died in December.

I tried the Logan Bread, it was AWESOME. Sweetness was slightly less than banana bread. a huge 9x13 pan lasted only a day w/ my girls.
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Stolen water is sweet; And bread eaten in secret is pleasant  Proverbs 9:17
eggybaby
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« Reply #24 on: February 25, 2009, 01:45:18 PM »
Galadrial (of the wood elves) gave us some 'whey bread' once before our perilous trek thru the Misty Mountains.
Just a little bit went a long way and it never went stale - very nourishing.
Wish I could get some more of that stuff.
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Graceless
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« Reply #25 on: February 26, 2009, 09:01:39 AM »
Eggbaby ,there is a whey bread and its not hard to make Smiley But if you really wanna get in the mood I have some elven leavening;P lol
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