Pages: Prev 1 [2]  All   Go Down
« previous next »
  Print  
Author Topic: Making coffee on the trail  (Read 3376 times)
Nalgene Ninja
General Pain-in-the-butt
Global Moderator
Trail Junkie
*****
*
*
*

Karma: 2
Offline Offline

Favorite Trail: Big Creek Trail
Posts: 890
Referrals: 0
« Reply #20 on: April 04, 2009, 06:00:51 PM »
Next week.
Logged
Stolen water is sweet; And bread eaten in secret is pleasant  Proverbs 9:17
jamfan
Trail friend
**
*

Karma: 17
Offline Offline

Favorite Trail: Pinhoti
Posts: 65
Referrals: 0
« Reply #21 on: July 01, 2009, 01:02:37 PM »
I am using a Jet Boil with the coffee (french press) add-on.  It's pretty good but really only makes enough for about two ppl.  Its a bit messy if you don't have spare water around to clean the grounds out of the jet boil after.   I ground my own beans before the trip.  Also I rarely can make it without a few grounds coming through.

On a side note, I've found the Cold Brew tea bags (one bag) are perfect for a Nalgeen of water.
Logged
Rob
Trail Climber
****
*
*
*

Karma: 2
Offline Offline

Posts: 301
Referrals: 1
« Reply #22 on: July 01, 2009, 04:42:25 PM »
Jet Boil press works for me, I just gotta remember to clean the occasional stray ground from between my teeth. I always carry two jetboil mugs with the cozy on them for meals and hot beverages. The extra mug is worth the weight for the convienence.
Logged
Thunderfoot
Fresh Face
*
*

Karma: 0
Offline Offline

Favorite Trail: Chinabee Silent Trail
Posts: 1
Referrals: 0
« Reply #23 on: July 08, 2009, 10:52:35 PM »
Rob:

    Just be careful that you don't blow yourself up while lighting yout Jetboil!
Logged
Pages: Prev 1 [2]  All   Go Up
  Print  
« previous next »
 
Jump to:  


Creative Commons License
This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 3.0 United States License.