Bacon-Cheese Weenie Roast

[Uncle Wayne]

1 pack hotdogs
12 oz. uncooked bacon
Cheese (shredded, sliced or block)
Tortilia Wraps
Mayo, Mustard & Ketchup
Toothpicks
 
Wrap each hotdog with a slice of bacon and fasten with toothpicks.
Roast over an open flame until bacon is crispy-tender and hotdog is heated through.
Place hotdog on wrap, cover with cheese, add mayo, mustard and kethcup if so desired and enjoy.

[AlabamaDan]

I read about something similar in a Scouting article only you cut the weenie lenthwise, put the cheese inside the dog, then wrap in bacon.  It sounds GREAT!

How do you keep the bacon, cheese and dogs cool until you're ready to eat them.  If I start out hiking in the morning and plan this for dinner, that's a good 12 hours of not being cool.

[Uncle Wayne]

I read about something similar in a Scouting article only you cut the weenie lenthwise, put the cheese inside the dog, then wrap in bacon.  It sounds GREAT!

How do you keep the bacon, cheese and dogs cool until you're ready to eat them.  If I start out hiking in the morning and plan this for dinner, that's a good 12 hours of not being cool.

I prepare mine the night before I begin the hike and put it in the freezer overnight.  Place it in a ziplok bag and wrap it in a towel or piece of clothing and pack it toward the middle of my pack.  Never had a problem.

That works with water also, just be sure and leave about half the bottle empty and fill before leaving home or hitting thetrail.

[AlabamaDan]

Ah, great idea.  Freeze it and then it thaws all day while you hike.  And you actually do all the prepwork at home before freezing.  Brilliant!