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Author Topic: Starbucks instant coffee  (Read 629 times)
Magic City Matt
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« on: September 30, 2009, 02:17:07 PM »

I have tried it and it is good. Very good in fact. And it is way smaller in mass than any other instant I have seen. I think we finally have a winner on that front.
« Last Edit: September 30, 2009, 05:16:51 PM by Matthew » Logged

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« Reply #1 on: September 30, 2009, 02:52:00 PM »

Glad to hear that Matt! I'll have to try it out.
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« Reply #2 on: September 30, 2009, 05:03:17 PM »

I concur with Matt.
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« Reply #3 on: September 30, 2009, 05:48:11 PM »

I didn't like starbux to begin with. Is this any better than their regular coffee?
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« Reply #4 on: September 30, 2009, 07:25:39 PM »

Sweet, will pick up some. I am about out of my Folgers' bags.
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mich4076
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« Reply #5 on: September 30, 2009, 08:35:07 PM »

they are giving free samples friday and saturday Oct 2 & 3rd... I think they are giving a coupon with it.
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Magic City Matt
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« Reply #6 on: September 30, 2009, 08:45:52 PM »

I didn't like starbux to begin with. Is this any better than their regular coffee?

It's definitely the best instant I have tried thus far. It is the same as the various blends it is designed after. We got samples for both the Colombian blend and the Italian blend. I tried the Colombian and it is the same as the normal Starbucks Colombian blend.
The neat bit is the way they go about making this stuff. It is not brewed and freeze dried like a lot of instants. It is "micro ground". A little chemistry here... Coffee is a suspension of fine particulates of coffee beans in hot water. Normally you get this suspension by grinding up the bean in a normal grinder and then then passing water through the bean mixture and then filtering out the large particles through paper or some other type of filter leaving only the finest bits of the coffee beans in the suspension. Because these bits are so fine they stay suspended quite easily in water and don't give you a gritty grainy texture. Basically what they have done is just ground the bean down to the finest bits they could rather than brewing it which allows you to bypass filter and large grounds and just put the super fine particles directly in the hot water. So you are effectively brewing just by dumping this very tiny bit (1/4 TSPN to 1 Cup) of coffee in your hot water.
Most instants taste like old coffee because they are old coffee. I admit some are better then others but this stuff is by far the closest thing to ground on the spot and brewed I have come across.
I really like the fact that it is so tiny as well. Coffee is probably not going to be the straw that broke my back but hey every little bit helps. That and now we don't have to carry any filter or such for brewing.


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Lesley
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« Reply #7 on: November 10, 2009, 09:03:23 AM »

1 and 1/2 packet of the Starbucks Via Colombian brew and a packet of honey in my Snowpeak mug made for an awesome cup of joe.
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« Reply #8 on: November 11, 2009, 06:40:52 AM »

Lesley, where can you buy the Starbuck's packets?
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« Reply #9 on: November 11, 2009, 07:13:49 AM »

Lesley, where can you buy the Starbuck's packets?
I think you can only buy it at Starbuck's.

It's the best instant I've ever had.  Better than a lot of drip brew.
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Magic City Matt
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« Reply #10 on: November 11, 2009, 09:14:56 AM »

If you would rather not go to the window it looks like you can get it through amazon now

http://www.amazon.com/Sta...57952424&sr=8-2-spell
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« Reply #11 on: November 29, 2009, 07:23:41 PM »

Ok...I'm not a big Starbucks fan, but I tried Via. It is very good compared to other instants I've had. Here's another idea for using your coffee of choice: http://www.herbco.com/p-1...ll-82525-in-x-275-in.aspx . It's not instant and theoretically seems sound.
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