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Author Topic: Wild Food Feast  (Read 1232 times)
Nalgene Ninja
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« on: October 09, 2009, 01:30:00 PM »

On my recent weekend AT section, we ran across an old apple orchard/grove on top of a bald. One of the trees was loaded with ripe Braeburns. We reclined on our packs enjoyed the view and our unplanned snack.

I realized that alot of my best trail memories were centered on wild edibles. Late summer muscadines in Sipsey, blackberries and blueberries in Shenandoah are 2 other awesome moments.

What are your stories?
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dogwood
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« Reply #1 on: October 09, 2009, 01:44:39 PM »

Loads and loads of huckleberries on the Pinhoti.  Those things grow EVERYWHERE on the mountain...
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« Reply #2 on: October 09, 2009, 04:30:02 PM »

Car camping in Mentone. Found a patch of fat blackberries. Picked a boiler full. Had some bisquick for breakfast fixins & found enough sugar, and made a blackberry cobbler in the dutch oven.  Ummm goooood.
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Carl Wilson
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« Reply #3 on: October 12, 2009, 11:59:34 AM »

I remember once setting up camp after dark beside Bear Creek.  Woke up the next morning totally surprised to find I had pitched the tent right next to a persimmon tree that was ripe and loaded!  I won't forget that experience.
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Bill

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Lesley
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« Reply #4 on: October 15, 2009, 08:49:00 PM »

Wild strawberries, North Carolina, many occasions
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« Reply #5 on: October 15, 2009, 09:14:19 PM »

there were wild strawberries in Yellowstone on my August trip. Wonderful flavor, but they were no bigger than a pencil eraser.

I posted a picture last year of what I'd call gooseberries on the Pinhoti or Odum Trail near 4th of July.  They are sweet and juicy, but I had to spit the peeling out .

PICT0111.JPG
Wild Food Feast
* PICT0111.JPG (640.98 KB, 2048x1536 - viewed 149 times.)
« Last Edit: October 15, 2009, 09:16:09 PM by ednotmilkman, Reason: spelling help » Logged
sam4msu
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« Reply #6 on: October 19, 2009, 09:44:16 PM »

How about Ramps on the A.T. in Northern Tennessee and far Southwestern Virginia???  I love 'em and add them to almost any dinner!!!
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